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The Doyle Collection’s The Westbury is seeking a proactive Chef de Partie to lead breakfast service and deliver high-quality dishes in a fast-paced kitchen.
You will run your section during morning service, support the Head Chef and Sous Chef, ensure food hygiene standards, control portions and train junior team members with a passion for great food. The role offers an engaging urban hotel environment and opportunities for progression within a renowned luxury group.
Prepare and present high-quality breakfast dishes Run your section efficiently during morning service Support the Head Chef and Sous Chef Maintain food hygiene and safety standards Control portions and minimise waste Assist in training junior team members
Experience as Chef de Partie or strong Demi Chef Experience in breakfast or high-volume service preferred Ability to work early shifts and under pressure Strong attention to detail and passion for food
The Westbury, Dublin The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin's social and cultural riches. From the moment guests ascend the hotel's central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites- showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury. The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
Join The Westbury and be part of a professional and dynamic kitchen team. The perks of working at The Westbury Hotel: