Breakfast Chef de Partie

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious London hotel as a Breakfast Chef de Partie, leading kitchen operations during breakfast service. You will ensure food safety, supervise junior staff, and manage quality standards while contributing to menu development. Enjoy extensive employee benefits, including paid holidays, career development, and complimentary room nights.

Benefits

28 days paid holidays including Bank Holidays

Company pension scheme

12 complimentary room nights and F&B discount

Career development opportunities

Free meals on duty

Season ticket loan

Qualifications

• Ability to work in a team and build relationships.
• Organized and efficient in managing responsibilities.
• Experience in producing high quality food in an upscale environment.

Responsibilities

• Ensure food safety and health regulations are respected.
• Oversee food wastage and quality to maintain profit margins.
• Supervise Demi Chefs de Partie and Commis Chefs.

Skills

Teamwork

Organization

High-pressure management

Food quality production

Job description

Role

We are currently looking for a Breakfast Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen during the breakfast service and directly reports to the Junior Sous Chef.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Assisting the Sous chef to develop the menus and work flows.
• Taking a proactive approach in planning ahead and ordering for your section.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and efficient in managing and assigning responsibilities.
• A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
• Experience in producing high quality food in an upscale environment.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan