Breakfast Chef de Partie

Hyatt Hotels Corporation; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

12 complimentary nights a year across

Discounted hotel stays for you and on-

Free meals on duty

Life Assurance

50% discount on food & beverages forHy

Uniform provided and laundered

Job summary

Hyatt Regency London - The Churchill is seeking a Breakfast Chef de Partie to lead a section during breakfast service, ensuring readiness, quality, and teamwork in a prestigious Marylebone kitchen. You will supervise junior cooks, assist in menu execution, and uphold strict hygiene standards.

The role involves inventory management, creative input for morning menus, and ensuring consistently high standards across all breakfast offerings for both corporate and leisure guests.

Qualifications

• A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.
• Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail.

Responsibilities

• Section Leadership: Manage and oversee a specific kitchen section during breakfast service, ensuring readiness, organisation, and excellence.
• Menu Execution: Prepare and present breakfast dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across all morning offerings.
• Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
• Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
• Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Operational Efficiency: Maintain equipment and workstations, ensuring smooth breakfast service and adherence to kitchen protocols.
• Innovation & Creativity: Contribute ideas to breakfast menu development, morning specials, and guest experiences tailored to early risers.

Skills

Kitchen leadership

Breakfast service

Food safety HACCP

Team supervision

Job description

About Hyatt Regency London - The Churchill

Hyatt Regency London –The Churchillis located inthe prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international businesstravellersand leisure guests to one of London’s mostsought afterneighbourhoods.

What you will do as a Breakfast Chef de Partie

• Section Leadership: Manage and oversee a specific kitchen section during breakfast service, ensuring readiness, organisation, and excellence.
• Menu Execution: Prepare and present breakfast dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across all morning offerings.
• Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
• Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
• Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Operational Efficiency: Maintain equipment and workstations, ensuring smooth breakfast service and adherence to kitchen protocols.
• Innovation & Creativity: Contribute ideas to breakfast menu development, morning specials, and guest experiences tailored to early risers.

About you

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences. Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail.

Just some of the benefits you will enjoy as a Breakfast Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• Life Assurance
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.