Sous Chef - JW Steakhouse at JW Marriott Grosvenor House

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein ikonisches Hotel in London sucht einen leidenschaftlichen Sous Chef, der Teil eines dynamischen Küchenteams wird. In dieser Rolle werden Sie die Möglichkeit haben, Ihre kulinarischen Fähigkeiten zu verfeinern und an der Erstellung einzigartiger saisonaler Menüs zu arbeiten. Mit einer starken Betonung auf Qualität und Service werden Sie dazu beitragen, unvergessliche Erlebnisse für die Gäste zu schaffen. Diese Position bietet nicht nur die Chance, in einem renommierten Hotel zu arbeiten, sondern auch zahlreiche Möglichkeiten zur beruflichen Weiterentwicklung und ein inspirierendes Arbeitsumfeld.

Benefits

Karrierewachstumsmöglichkeiten

Mitarbeiterrabatte

28 Tage Urlaub

Mahlzeiten während der Dienstzeit

Uniform und Wäscheservice

Schulungs- und Entwicklungsprogramme

Qualifications

• Erfahrung in der Küchenleitung und im Betrieb.
• Kenntnisse in Lebensmittelsicherheit und HACCP erforderlich.

Responsibilities

• Überwachung der Küchenoperationen und Unterstützung des Executive Sous Chef.
• Sicherstellen von hohen Standards in der Speisenpräsentation und -qualität.

Skills

Küchenbetriebserfahrung

Kochen und Techniken

Stressresistenz

Überwachungs- und Managementfähigkeiten

Lebensmittelsicherheitsstandards

Kommunikationsfähigkeiten

Education

NVQ Level 2 in Food Safety

Gute Englischkenntnisse

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

bff332936ad6

Job Views:

4

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Sous Chef, JW Steakhouse

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard, and your attention to detail keeps guests coming back. Working with a dedicated team of experts, you will learn something new every day through seasonal menus and unique presentations. Your hard work pays off when your dishes receive rave reviews and guests are eager to return.

Join Europe’s most iconic and prestigious five-star hotels

Opened in 1929 and frequented by royalty and celebrities, Grosvenor House offers a world-class experience for guests and staff alike.

In mid-March, Grosvenor House will reopen the newly renovated JW Steakhouse, featuring stunning interiors, classic steakhouse favourites, and a new Bourbon Bar. With over 90 years of luxury hospitality, join us and be part of a special team shaping the dining legacy of JW Steakhouse, committed to exceptional service and culinary excellence.

Your role as a newly appointed Sous Chef

To exceed guest expectations and deliver Marriott’s high service standards by ensuring a pleasant and memorable dining experience.

To support the Executive Sous Chef in daily kitchen operations and supervision, providing effective and professional service across all food outlets for both external and internal customers.

Candidate Profile

• Solid experience in kitchen operations
• Demonstrated competent technique and cooking skills
• Ability to work under pressure in a busy kitchen
• Good supervisory and management skills
• Passion, enthusiasm, and reliability
• Ability to maintain high food quality standards
• Knowledge of food safety standards and HACCP
• Understanding of high-volume catering
• Strong communication skills (verbal, listening, writing)
• Pro-active and dependable
• Ability to work independently and as part of a team
• Education or Certification: Good level of English, NVQ Levels 1 and 2 preferred, minimum Level 2 food safety qualification

Specific Duties

The following responsibilities are critical for successful performance. Working hours may vary, typically not less than 40 hours per week.

• Represent the food production area daily, ensuring standards of taste and presentation meet requirements
• In the absence of senior staff, schedule kitchen staff to ensure proper coverage
• Check staff schedules weekly to ensure proper coverage and control wages
• Maintain inventory levels and storage standards
• Support procedures for portion control and wastage management
• Follow standard operating procedures in all areas
• Ensure compliance with policies on cleanliness, purchasing, safety, payroll, and stock rotation
• Develop, follow, and update recipe cards and use records
• Monitor production charts to prevent overproduction and waste
• Train subordinate staff on equipment use and safety
• Perform other tasks as assigned by management
• Comply with Marriott policies and procedures

Rewards and Lifestyle Benefits

• Opportunity to be part of an award-winning international brand
• Career growth opportunities within Marriott Hotels worldwide
• Discounted room rates for staff and friends/family
• Service charge
• 20% discount across food and beverage outlets globally
• 28 days holiday including 8 bank holidays
• Recognition programs and awards
• Wellbeing and community activities
• Bicycle scheme and travel loan options
• On-duty meals, uniform, and laundry services
• Training and development programs
• Work alongside talented hospitality professionals

Explore our global opportunities

Bring your talents and passion for food. We welcome all culinary backgrounds and offer rewards and growth opportunities. Work with a team of inspired professionals who value your contributions.

Note: In accordance with the Asylum and Immigration Act 1996, applicants must have the legal right to work in the UK. Documentation will be required.

Marriott International is an equal opportunity employer, committed to diversity and inclusion, and non-discrimination on any protected basis.