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Brunning & Price Limited's The Mallard in Tidbury Green is recruiting a Breakfast Chef to join our refurbished pub opening Autumn 2026. You'll work across the kitchen, support the Sous and Head Chef, and help deliver fresh food with care.
We offer a basic salary up to £31,000 per year plus tronc (card tips), paid overtime, and great staff benefits including meals on shift, pension, discounts, and weekly pay. Shifts run 8am to 3pm, including weekends.
Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced BreakfastChef we'd love you to come and join us at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doorsAutumn2026.
Right now, The Mallardis undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS