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Join a leading hospitality group as a Breakfast Chef at The Seaburn Inn in Sunderland. You will ensure high-quality food preparation and hygiene standards while working closely with the kitchen team. Ideal candidates are punctual, organized, and passionate about cooking. Enjoy great perks and be part of an award-winning team.
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It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Located on Sunderland's seafront, offering stunning views of the coastline. Situated between Roker, famous for its pier, and Whitburn in South Tyneside, it’s perfectly positioned to enjoy the beauty and charm of the surrounding area.
As a Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through. You will take full responsibility for your section before, during, and after service, maintaining the highest standards of food hygiene, safety, and quality, including proper storage, labeling, and dating of all food stock following company policy and legislation.
You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organizational skills.
If you’re hardworking, eager to learn, and thrive in a fast-paced environment, we think you’ll fit right in...
Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes: https://careers.inncollectiongroup.com/join-inn