Breakfast Chef

RAD Hotel Group; Seamill; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Weekly pay

4-Weekly Tips

Career progression

Training &Development

Uniform provided

Staff meals on duty

Venue discounts across RAD venues

Birthday incentive

Length of service rewards

Job summary

RAD Hotel Group is seeking a Breakfast Chef for Seamill Hydro in Scotland. The role is part-time, 30 hours per week, cooking breakfast for residents and walk-in guests and supporting prep and service throughout the kitchen team.

The RAD portfolio focuses on memorable hospitality, distinctive venues, and excellence across Scotland. Benefits include tips, weekly pay, training, and staff meals.

Qualifications

• Experience in high-volume, fast-paced kitchens.
• Experience as Chef de Partie or Breakfast Chef.
• Creative cooking with attention to detail.
• Experience with breakfast items, soups, sauces, and afternoon teas.
• Good communication and teamwork.
• Passion for delivering high-quality dishes.
• Able to work calmly under pressure.

Responsibilities

• Prepare and cook a variety of breakfast items to recipes and quality standards.
• Ensure the kitchen is prepped with ingredients and equipment before service.
• Work efficiently with kitchen staff to ensure smooth breakfast service.
• Assist with preparation for lunch service.
• Prepare afternoon teas.
• Maintain cleanliness and food hygiene standards throughout the kitchen.

Skills

High-volume kitchen

Fast-paced environment

Chef de Partie

Breakfast prep

Teamwork

Food passion

Calm under pressure

Job description

Breakfast Chef

Seamill Hydro

Part Time

We are actively seeking a Breakfast Chef to join the team at Seamill Hydro. Working 30 hours per week, you’ll be responsible for preparing and cooking breakfast for our residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.


• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.


• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.


• Assisting with preparation for lunch service.


• Preparing afternoon teas.


• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

What We're Looking For:

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.


• Experience as a Chef de Partie or Breakfast Chef is preferred.


• A creative approach to cooking, with an eye for detail.


• Experience preparing breakfast, soups, sauces, and afternoon teas.


• Strong communication skills and the ability to work effectively as part of a team.


• A genuine passion for food and delivering high-quality dishes.


• The ability to work efficiently and remain calm under pressure.

What We'll Offer You:

• 4-Weekly Tips


• Weekly Pay


• Career Progression Opportunities


• Training & Development


• Uniform Provided


• Staff Meals on Duty


• Discounts Across all RAD Hotel Group Venues, including stays, dining, spa and more!


• Birthday Incentive


• Length of Service Rewards