Breakfast Chef

Brunning & Price; Metropolitan Borough of Solihull; Sur place; GBP 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free meals on shift

Pension

Discounts

Cycle to work

Referral bonus

Flexible pay

Weekly pay

Training opportunities

Résumé du poste

The Mallard in Tidbury Green, part of Brunning & Price, is reopening after refurbishment and seeking an experienced Breakfast Chef to join the team. You’ll work from 8am to 3pm, including weekends, with basic pay up to £31,000 per year plus tips (tronc) paid into your bank.

We offer overtime pay, generous staff perks, meals on shift, discounts, pension, and a strong focus on development as we grow The Mallard and other B&P pubs together.

Qualifications

• Experience as a chef in a busy kitchen.
• Experience as breakfast chef or chef de partie preferred.
• Ability to work 8am-3pm including weekends.

Responsabilités

• Work across all areas of the kitchen, supporting Sous Chefs and Head Chef.

Connaissances

Breakfast Chef

Food preparation

Description du poste

Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Breakfast Chef we’d love you to come and join us at The Mallard in Tidbury Green,the newest pub to join the B&P family!

Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.

Your Bread and Butter

• Basic up to £31,000 per year, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.
• Shifts are 8am until 3pm incluidng weekends

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Stream - use flexible pay to choose when to get paid.
• Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
• @brunningandpricecareers #bandplife