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Brunning & Price Limited's The Mallard in Tidbury Green is recruiting a Senior Sous Chef to work with the Head Chef and help shape the kitchen culture as the pub reopens this Autumn 2026.
You will run the kitchen, drive new dishes, and lead the team, with basic up to £37,000 a year plus tronc and a £2,000 OTE bonus, paid overtime and excellent cash tips.
The package also includes free meals on shift, a 30% staff discount, Nest pension, life assurance and several wellbeing and progression benefits.
Calling all super star SeniorSous Chefs. Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn2026.
Right now, The Mallardis undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS