Breakfast Chef

Chesford Grange Hotel; Kenilworth; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Chef whites provided

Free health club membership

Discounts across The QHotelsCollection

Training & professional qualifications

Refer a friend scheme

Free parking

Job summary

Chesford Grange Hotel in Kenilworth is seeking an experienced Commis or Chef De Partie to join our busy kitchen, delivering high-quality breakfast dishes and supporting service teams to ensure a memorable guest dining experience.

You will follow central menu changes, uphold food safety standards and cleanliness across the kitchen, and contribute to a collaborative team in this 4* hotel with extensive leisure facilities.

Qualifications

• An experienced Commis or Chef De Partie in a busy, high-volume operation
• Ability to work under pressure
• Relevant culinary qualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Responsibilities

• Prepare, cook and present breakfast dishes; work with service teams to ensure guests have a great dining experience; maintain cleanliness and food safety standards.

Skills

Ability to work under pressure

Teamwork

Kitchen operation knowledge

Education

Relevant culinary qualifications or equivalent

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

Chef whites provided
Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality breakfast dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

An experienced Commis or Chef De Partie in a busy, high-volume
operation
Ability to work under pressure
Relevant culinary qualifications or equivalent
In-depth knowledge in each section of the kitchen operation
Ability to work together as a team

Curious to find out more?

Chesford Grange Hotel & Spa is located in Kenilworth, close to Warwick and is a 4*, 205-bedroom property. Our hotel has The River Room restaurant, the Manor & terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, steam room, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with Silver from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.