Breakfast Chef

RBH Hospitality Management Ltd; Greater London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Enhanced family leave

Course Sponsorship

Refer a Friend £250 referral bonus

Flexible working arrangements

Wagestream pay access

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management Ltd is hiring a breakfast chef to join our hotel kitchen team. You will assist in preparing ingredients, work alongside senior chefs, and help maintain a clean, efficient workstation. Early morning shifts and a hands-on learning environment are key parts of the role.

We welcome candidates with a genuine interest in cooking, a willingness to learn, and a focus on hygiene and teamwork. Benefits include meals on duty, staff discounts, and flexible working arrangements.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Working morning shifts, so you need to be available for early starts.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Job description

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family


• An additional day's holiday for your birthday


• Enhanced Maternity, adoption & shared parental leave


• Course Sponsorship


• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)


• Flexible working arrangements


• Wagestream - choose how and when you get paid


• Life Insurance


• Employee Assistance Programme


• Social and wellness events and activities all year round


• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.


• Working morning shifts , so you need to be available for early starts!


• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.


• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.


• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.


• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.


• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.


• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.


• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.


• Understanding of basic food prep techniques and a commitment to improving your skills.


• Strong attention to detail, especially regarding cleanliness and food safety.


• Team-oriented mindset, able to take direction well and support colleagues as needed.


• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.