Breakfast Chef

TN United Kingdom; Crewe; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a skilled Commis or Chef De Partie to join their dynamic kitchen team. This role involves preparing and presenting high-quality dishes while ensuring a top-notch dining experience for guests. With a commitment to professional development, the company offers various training opportunities and support for culinary qualifications. Located in a beautiful 4-star hotel, you will work in a vibrant environment with excellent facilities. Join a diverse team dedicated to delivering exceptional hospitality and take your culinary career to the next level in this exciting position.

Benefits

Chef whites provided

Free health club membership

Discounts across The QHotels Collection

Family & Friends discounts in hotels

Support with training & professional qualifications

Access to Employee Assistance Program

Refer a friend scheme

FREE parking

Qualifications

• Experience as a Commis or Chef De Partie in a busy kitchen.
• Ability to maintain food safety standards and cleanliness.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Ensure guests have a great dining experience.

Skills

Culinary Skills

Teamwork

Ability to Work Under Pressure

Knowledge of Kitchen Operations

Education

Relevant Culinary Qualifications

Job description

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Are you looking for a clear development pathway for your career?

The important stuff:

Chef whites provided
Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

1. An experienced Commis or Chef De Partie in a busy, high-volume operation
2. Ability to work under pressure
3. Relevant culinary qualifications or equivalent
4. In-depth knowledge in each section of the kitchen operation
5. Ability to work together as a team

Curious to find out more?

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.