Breakfast Chef

The Inn Collection Group; Conwy; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Chef to join their team at a stunning new inn set in the heart of Snowdonia National Park. This role offers the chance to work in a vibrant kitchen, preparing exceptional dishes while ensuring the highest standards of food safety and hygiene. The ideal candidate will be passionate about food, possess excellent time management skills, and thrive in a team-oriented environment. This is a fantastic opportunity to contribute to a multi-award-winning hospitality group known for its commitment to quality and customer satisfaction. Join a team that values respect, warmth, and making people happy!

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food at any Inns

Stay for £1 during January to March

1/3 off room bookings all year

£50 on same day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Tronc (tips)

Qualifications

• Experience in a similar role in a fresh food environment.
• Commitment to quality service and food presentation.

Responsibilities

• Prepare food items as directed in a sanitary manner.
• Maintain a clean working station adhering to health standards.
• Follow recipes and presentation specifications.

Skills

Attention to detail

Time management

Communication skills

Team player

Food preparation

Food hygiene standards

Tools

Standard kitchen equipment

Job description

Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.

*This is a live-out only position*

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (…that’s tips to me and you).
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

A successful Chef candidate will be:

• Aware that presentation and attention to detail is key.
• A natural early riser, punctual and consistent.
• Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
• Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
• Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
• Be a team player with good communication, time-keeping and organisational skills.
• Prepare all food items as directed in a sanitary and timely manner.
• Following recipes and presentation specifications.

Your duties will include:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.