Breakfast Chef

Mawford Ltd; Christchurch; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the dining sector is looking for a passionate Breakfast Chef to join their vibrant team. This role involves preparing and cooking delicious breakfast dishes while ensuring top-notch food quality and presentation. With sociable hours ending at 3:30 PM, this position offers a great work-life balance. Ideal candidates will possess culinary skills, food safety knowledge, and the ability to thrive in a fast-paced kitchen. If you're eager to contribute to a busy restaurant renowned for its breakfast offerings, this opportunity is perfect for you.

Qualifications

• Experience in breakfast cuisine is essential for this role.
• Knowledge of food safety and hygiene is crucial.

Responsibilities

• Prepare and cook breakfast dishes with high quality.
• Maintain a clean and organized kitchen environment.

Skills

Culinary skills in breakfast cuisine

Food safety and hygiene knowledge

Ability to work in a fast-paced kitchen

Teamwork and collaboration

Time management and organizational skills

Education

Culinary certification or diploma

Job description

MAW is a very busy breakfast & brunch restaurant in Christchurch, Dorset. We have been two-time award winners for the best dining in the area & we now require more staff to keep up with the growth!

Role Description

We are seeking a Breakfast Chef to join our team at Mawford Ltd located in Christchurch. The Breakfast Chef will be responsible for preparing and cooking breakfast dishes, ensuring food quality and presentation, maintaining a clean and organized kitchen, and collaborating with other kitchen staff to deliver high-quality breakfast service. Sociable hours with a finishing time of 3:30pm daily. Both part-time & full-time applicants will be considered. Please note that weekend work is vital for this position.

Qualifications

• Culinary skills and experience in breakfast cuisine
• Food safety and hygiene knowledge
• Ability to work in a fast-paced kitchen environment
• Teamwork and collaboration skills
• Excellent time management and organizational skills
• Experience working in a similar role is a plus
• Culinary certification or diploma

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing