Boutique Hotel Waiter — Luxury Service, Flexible Hours

Covent Garden Hotel - Food and Beverage; Greater London; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Health cash plan

Complimentary meals on shift

Discounted cinema tickets

Gym membership

Travel / Retail discounts

Referral bonus scheme

Flexible scheduling

Enhanced holiday allowance

Season ticket loan

Ongoing training & English lessons

Social events & fitness sessions

Job summary

Covent Garden Hotel - Food and Beverage in London is seeking a Waiter to join our high-standard team. You will greet guests, take orders, deliver food and beverages, and ensure a seamless dining experience for every guest you serve.

We value prior hospitality experience, attention to detail, a passion for food and drinks, strong organisational and communication skills, and a collaborative mindset. Enjoy a competitive salary plus service charge and venue-specific benefits as part of our team.

Qualifications

• Previous hospitality experience in a high-standard establishment.
• Keen eye for detail and commitment to high standards.
• Extensive knowledge and passion for food and beverages.
• Strong organisational and communication skills.
• Ability to work well within a team and support colleagues.
• Genuine passion for hospitality and outstanding customer service.

Responsibilities

• Interacting with guests to ensure an exceptional dining experience.
• Taking orders and making informed recommendations.
• Delivering food and beverages in a timely manner.
• Processing payments accurately and efficiently.
• Addressing and fulfilling guests' requests promptly and professionally.

Skills

Hospitality experience

Attention to detail

Food & beverage knowledge

Organisational skills

Team player

Customer service

Job description

Covent Garden Hotel - Food and Beverage in London is seeking a Waiter to join our high-standard team. You will greet guests, take orders, deliver food and beverages, and ensure a seamless dining experience for every guest you serve.

We value prior hospitality experience, attention to detail, a passion for food and drinks, strong organisational and communication skills, and a collaborative mindset. Enjoy a competitive salary plus service charge and venue-specific benefits as part of our team.