BOH Supervisor: Lead a High-Quality, Fast-Paced Kitchen

Harri; United Kingdom; Remote; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Generous colleague discount

Exclusive retailer discounts

Secure your future

Job summary

Slim Chickens East Midlands Shopping Centre is seeking a Back of House Supervisor to lead a fast-paced kitchen team. You’ll oversee food preparation, ensure high standards, and collaborate with the Front of House team to keep service running smoothly.

With a commitment to food safety, hygiene, and staff development, you’ll mentor colleagues, manage stock, and help deliver the brand’s southern-inspired dishes in a welcoming, dynamic environment.

Qualifications

• Proven supervisory experience in a kitchen or fast-paced environment.
• Strong leadership to inspire and guide a kitchen team.
• Excellent organisational and multitasking abilities.
• Deep understanding of food safety and hygiene practices.

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold our brand’s high standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Supervisory experience

Kitchen leadership

Food safety

Organisational skills

Calm under pressure

Job description

Slim Chickens East Midlands Shopping Centre is seeking a Back of House Supervisor to lead a fast-paced kitchen team. You’ll oversee food preparation, ensure high standards, and collaborate with the Front of House team to keep service running smoothly.

With a commitment to food safety, hygiene, and staff development, you’ll mentor colleagues, manage stock, and help deliver the brand’s southern-inspired dishes in a welcoming, dynamic environment.