BOH Operations Manager

Home Hospitality Group; Greater London; On-site; GBP 42,000 - 66,000; Full time

Job summary

Home Hospitality Group is seeking a professional to oversee kitchen operations across multiple sites in Greater London. This role focuses on delivering quality at scale, driving H&S standards, and maintaining efficient cost control while championing our British, produce-driven ethos.

You will be the go-to person for kitchen managers, need strong organisational skills and attention to detail, and you’ll help implement exciting chef collaborations and sustainability goals as the brand grows.

Qualifications

• Experience overseeing kitchen operations across multiple sites.
• Ability to drive H&S standards and cost control.
• Organised with attention to detail and alignment with brand ethos.
• Experience supporting kitchen managers and scaling quality.

Responsibilities

• Oversee kitchen operations across multiple sites.
• Drive H&S standards and cost controls.
• Support kitchen managers and ensure quality at scale.
• Uphold sustainability and brand ethos in day-to-day operations.

Skills

Kitchen operations

Cost control

Quality assurance

H&S compliance

Job description

• Brilliant quick service restaurant with strong eco ethos
• Ambitious owner, more sites planned and loads of development opps
• M-F and daytime role
• Champions of British produce

• Brilliant quick service restaurant with strong eco ethos
• Ambitious owner, more sites planned and loads of development opps
• M-F and daytime role
• Champions of British produce
• Incredible, produce driven offering w/exciting chef collabs

This brand’s ethos centres on creating wholesome, nourishing lunches, from hearty salads to super-healthy bowls and fresh juices, while operating as sustainably and eco-consciously as possible. Think British-focused sourcing, thoughtful packaging, and a commitment to reducing environmental impact at every stage.With sustainability baked into every decision, it’s a concept poised to become a cult favourite.

As the business grows they're looking for someone to oversee their kitchen operations. Someone that knows how to ensure quality is delivered at scale with a keen eye on costs and standards. You'd be responsible for driving H&S standards and the go-to person for the kitchen managers in this business. Having worked in a multi-site role is really useful but mostly you must be organised, have a keen eye for detail and really get behind the ethos and vision of this brand.