Chef

Greene King; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Pension contributions

Career development across brands

Staff discounts across Greene King

Free employee assistance program

Enhanced maternity/paternity policies

Menopause Friendly Employer

Refer a friend bonus up to £1,500

Wagestream

Retail discounts

Job summary

Greene King in Glasgow is seeking a Chef to prepare, cook and present high-quality dishes in a fast-paced kitchen, upholding our exacting standards and focusing on fresh, seasonal produce. You’ll thrive under pressure, work as part of a busy team, and continually develop your skills.

We offer a competitive salary, pension contributions, career progression across our brands, and generous staff discounts. Join us in a supportive environment with training opportunities and shift patterns that fit

Qualifications

• Ability to work under pressure in a busy kitchen.
• Passion for delivering tasty and well-presented meals.
• Willingness to learn new skills and help out in different areas of the kitchen when needed.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills

Pressure handling

Team player

Food presentation

Job description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

The Ubiquitous Chip has been serving Glasgow's West End since 1971. With a focus on local and seasonal produce, our food is always made from scratch using new and classic techniques. In one of Glasgow's most picturesque dining rooms, our Restaurant is 2 rosette acredited and our Brasserie utilises the Scottish larder to make more experimental plates with an ever evolving menu.

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.