Batch Cook & Food Production Operator

Acorn by Synergie

Lee Mill Bridge

On-site

GBP 24,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

Temporary-to-permanent opportunity
Consistent weekday hours
Modern food manufacturing environment
Supportive team environment
Long-term career prospects

Job summary

Acorn by Synergie is seeking an experienced Production Cook/Food Production Operative for a temporary-to-permanent role in the Plymouth area. You will work in a modern food manufacturing environment, preparing batch-cooked products to schedules and operating commercial equipment.

The role offers 37.5 hours per week at £12.71 per hour with a weekday pattern (Mon-Wed 8am-7pm, Thu 8am-4pm). Candidates with their own transport are preferred and long-term career prospects are highlighted.

Qualifications

  • Previous experience in production cook or food manufacturing roles is essential.
  • Strong attention to detail and ability to follow recipes and production instructions.
  • Good understanding of food safety standards.
  • Physically fit for manual handling tasks and lifting heavy items.
  • Own transport preferred due to location.

Responsibilities

  • Prepare batch-cooked food products and large-scale recipes according to production schedules.
  • Operate grills, fryers, mixers and batch cookers with care.
  • Ensure consistent product quality in taste, portion size and presentation.
  • Follow HACCP guidelines and temperature control procedures.
  • Maintain accurate batch labelling and product traceability.
  • Monitor stock, assist with weekly stock takes and restock ingredients.
  • Carry out end-of-shift cleaning and maintain a clean production area.

Skills

Attention to detail
Food safety knowledge
Manual handling
Reliability
Punctuality

Tools

Commercial kitchen equipment

Job description

Acorn by Synergie is seeking an experienced Production Cook/Food Production Operative for a temporary-to-permanent role in the Plymouth area. You will work in a modern food manufacturing environment, preparing batch-cooked products to schedules and operating commercial equipment.

The role offers 37.5 hours per week at £12.71 per hour with a weekday pattern (Mon-Wed 8am-7pm, Thu 8am-4pm). Candidates with their own transport are preferred and long-term career prospects are highlighted.

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