Bartender (Part Time)

KERB; City Of London; Sur place; GBP 19 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Generous F&B discount across KERB food

CODE app membership

Employee Assistance Program

Perks at Work discounts

28 days holiday pro rata

London Living Wage

Best Companies accreditation

Résumé du poste

KERB is seeking a Part-time Bartender at Covent Garden, London (Seven Dials Market). The role reports to the Bar Supervisor and focuses on delivering outstanding hospitality, crafting beverages, and engaging with guests in a fast-paced environment.

Ideal candidates bring experience in casual food and beverage service, a positive attitude, and strong communication skills. The job offers zero-hours flexibility, weekend/evening availability, and staff perks at KERB.

Qualifications

• Excellent people skills and confident interaction with guests
• Eye for spotting upselling opportunities in a busy venue
• Positive, flexible attitude with problem-solving ability
• Experience using tablet-based till systems (Lightspeed)
• Awareness of licensing objectives and responsible service of alcohol

Responsabilités

• Provide exceptional service to guests and handle queries or complaints
• Take direction from senior staff while working independently in a busy environment
• Assist with bar setup and preparation for opening
• Clean down and reset for the next day, manage waste and stock checks
• Maintain knowledge of the SDM offerings and provide recommendations to guests
• Ensure compliance with safety regulations and alcohol service laws, including ID checks

Connaissances

Excellent people skills

Upselling opportunities

Positive and flexible attitude

Tablet till systems

Licensing awareness

Outils

Lightspeed

Description du poste

Bartender (Part Time)

Application Deadline: 12 November 2026

Department: Venue Team

Employment Type: Zero Hours

Location: Covent Garden, London

Reporting To: Raf Silva

Compensation: GBP 14.80 / hour

Description

As a Part-time Bartender at Seven Dials Market by KERB, reporting to the Bar Supervisor, you will play a key role in delivering outstanding hospitality by serving a diverse selection of drinks from independent brewers and businesses. The primary responsibilities of this role will include crafting and presenting beverages, engaging with guests, and ensuring a memorable experience through 'Exceptional Hospitality'. This position is well suited to someone with a strong interest in being a part of KERB, ideally, with a good understanding of casual food and beverage service. You should have experience working in a fast-paced setting, with a keen eye for spotting upselling opportunities.

Whilst a background in the street food scene and experience in high-volume bars or hospitality is highly desirable, the most important qualities you bring to the role are a positive/flexible attitude and excellent communication skills.

What you'll be doing

• Providing an exceptional service to our guests and answering any queries, complaints/issues and escape to line manager when necessary


• Taking direction from senior members of the team, but also using your initiative to work independently and maintain a calm and professional approach in a busy environment


• Supporting with bar set-up ready for opening - chopping fruit, putting out cups, final cleandown


• Clean down and re-set for the following day, including but not limited to waste removal, washing-up, stock take, switching off electrical items, rotate stock as necessary


• Maintain an excellent understanding of the food and beverage offering at SDM and be able to make suggestions and recommendations to guests based on their preferences


• Maintaining an up-to-date knowledge of Challenge 25 and our legal obligations


• Ensuring compliance with safety regulations and alcohol service laws, including checking the identification of customers to verify age.

What you’ll bring to KERB

Essential

• Excellent people skills, confident talking to our guests and traders


• An eye for spotting upselling opportunities


• A positive and flexible attitude, with the ability to think laterally and willing to problem solve


• Experience using tablet based till systems - we use Lightspeed


• An awareness of the licensing objectives


• A love of brilliant food and drink


• Availability to work weekends and evenings

Desired but not essential

• 1 years experience in bartending however this isn't a dealbreaker


• Great knowledge of beers, wines & spirits - cocktail experience would be a bonus

What you’ll get by joining KERB

• Generous F&B discount across KERB food and drinks


• CODE app membership


• Access to Employee Assistance Program (Hospitality Action)


• Perks at Work discounts


• 28 days holiday pro rata (including bank holidays)


• London Living Wage and Disability Confident Committed employer


• A Best Companies accredited employer

Diversity & Inclusion

As part of our values, we are dedicated to fostering a culture of inclusivity at KERB. We actively celebrate our teams' different abilities, sexual orientation, race, ethnicity, faith, and gender. Everyone, from any background, is welcome and supported in their development at all stages in their journey with us. Applicants are encouraged to share with our People Team any accommodations or reasonable adjustments required during the recruitment process.