Bartender – New Opening Japanese Bar, Staff Meals

Creative Restaurant Group

Greater London

On-site

GBP 18,000 - 26,000

Full time

11 days ago

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Benefits offered by this job

Staff meals while on duty
Employee discounts across Creative...

Job summary

Creative Restaurant Group is seeking a talented bartender to join the founding team for SUMI Marylebone, London, opening November 2026. You will craft cocktails to our standards, welcome guests with warmth, and contribute to creating a polished SUMI experience.

We value passion for hospitality, knowledge of drinks, and a team-first attitude. Flexible evenings and weekend availability is expected, with opportunities for career progression within the group.

Qualifications

  • Knowledge of cocktails, spirits, wine and bar service.
  • Genuine passion for drinks and hospitality.
  • Warm, confident and professional approach with guests.
  • Strong attention to detail and high standards of cleanliness.
  • Ability to stay calm, organised and efficient during busy services.
  • Practical, team-first attitude.
  • Interest in Japanese food and drinks is advantageous.

Responsibilities

  • Preparing and serving cocktails and other drinks to recipes and standards.
  • Setting up the bar, stocking fridges and mise en place before service.
  • Keeping the bar clean, organised and fully stocked during shifts.
  • Welcoming guests, taking orders and making thoughtful recommendations.
  • Processing orders and payments accurately.
  • Building knowledge of our food and drinks menus.
  • Following allergen, licensing, hygiene and responsible-service procedures.
  • Receiving and storing stock correctly and reporting discrepancies.
  • Working closely with floor team to keep service running smoothly.
  • Participating in training and developing skills.

Skills

Cocktail knowledge
Bar service
Guest service
Team player
Attention to detail

Job description

Creative Restaurant Group is seeking a talented bartender to join the founding team for SUMI Marylebone, London, opening November 2026. You will craft cocktails to our standards, welcome guests with warmth, and contribute to creating a polished SUMI experience.

We value passion for hospitality, knowledge of drinks, and a team-first attitude. Flexible evenings and weekend availability is expected, with opportunities for career progression within the group.

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