Bartender/Barista

Granger and Co.; City Of London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Exceptional monthly incentives

WSET support

Extra holiday after 2 years

Meals provided

Staff discount 50%

Work-life balance

English courses

Job summary

Granger & Co. in London is seeking an experienced bartender to deliver classic and contemporary drinks with a friendly, guest-focused approach. You will join a team that values hospitality, quality ingredients, and a welcoming atmosphere across our venues.

We offer exceptional monthly incentives, support for WSET courses, extra holiday after two years, meals on shift, and a 50% staff discount across all restaurants, all within a healthy work-life balance and family-like culture.

Qualifications

• Experienced bartender required.
• Natural talent and strong customer service.
• WSET knowledge welcomed and encouraged.

Job description

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?

Then you are the perfect bartender for Granger & Co.

At Granger & Co we are different.

So what do we give our superb bartenders:

• Exceptional Monthly incentives
• Opportunities to complete your WSET- offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance - healthy minds & healthy hearts!
• English courses provided - we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all four of our excellent restaurants

Experienced bartender's are what we're gunning for but we also value:

• Natural talent - we want people-people
• An inspiring bartender who raises the bar in customer service
• A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bartenders and wanting to see them progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney".

Our Diversity and Inclusion Statement

We strive to promote a working environment that values employees as individuals, an environment which encourages diversity and inclusion, and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential by providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co. and we want to be proud of our team.

We cannot wait to meet you!