Bartender - Granger & Co. - London

Bar Staff; Hyde Park Corner; On-site; GBP 21,000 - 22,000; Full time

Benefits offered by this job

Monthly incentives

WSET support

Holiday after 2 years of service

Work-life balance

English courses

Meals provided

50% staff discount

Job summary

Granger & Co. in London is seeking an experienced bartender to join our busy team. You will serve guests with a friendly, professional approach and contribute to the warm, welcoming atmosphere across all shifts.

We offer £15–£16 per hour, full-time hours (40+ per week), meals on shift, staff discounts, and ongoing training including English courses and WSET guidance to support your development. 237 Pavilion Road, London.

Qualifications

• Previous bartending experience is preferred.
• Full-time employment expected.
• Schedule: Monday–Sunday, 40+ hours per week.

Skills

English (Advanced)

Job description

Bartender - Granger & Co. - London

At Granger & Co we are different.

So what do we give our superb bartenders:

• Exceptional Monthly incentives
• Opportunities to complete your WSET- offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance - healthy minds & healthy hearts!
• English courses provided - we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all five of our excellent restaurants

Experienced bartenders are what we're gunning for but we also value:

• Natural talent - we want people-people
• An inspiring barista who raises the bar in customer service
• A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.

25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney."

Experience

Required

Languages

English - Advanced

Employment

Full-time

Schedule

Monday - Sunday 40+ hours

Salary

£15 - £16 hourly

237 Pavilion Road, SW1X 0BP, London