Server/ Waiter/ Waitress

Granger & Co.Chelsea; Greater London; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Real work-life balance

Holiday after two years

Wellbeing support and private GP

Staff meals

50% off dining for up to four

Cycle to work

Enhanced maternity pay

Learning opportunities

Job summary

Granger & Co. is seeking a warm, confident Waiter/Waitress to join our restaurant family in London. You will guide guests through the menu with enthusiasm, deliver thoughtful service and help ensure every guest leaves feeling uplifted.

This full-time role involves daytime, evening and weekend shifts. You’ll work with a friendly team, learn about seasonal, ingredient-led dishes and speak confidently about our suppliers and food with guests.

Qualifications

• Warm, friendly and confident in lively restaurant environments.
• Strong guest-focused service with attention to detail.
• Fondness for learning about ingredients and suppliers.

Responsibilities

• Guide guests through the menu with enthusiasm and confidence.
• Provide thoughtful service and ensure guests leave feeling uplifted.
• Assist on opening and closing duties and maintain a welcoming dining room.
• Collaborate with the restaurant team to ensure smooth service.
• Learn about seasonal, ingredient-led dishes and speak about them confidently.

Skills

Hospitality

Guest service

Teamwork

Job description

WAITER/ WAITRESS/ SERVER

An opportunity for a friendly, confident and service-minded individual with a genuine love of hospitality and beautiful, ingredient-led food. Granger & Co. is looking for a Waiter/Waitress to join our restaurant family.

ABOUT US

Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger madeknown around the world: easy-going, generous excellence.

Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfullysource the best possible ingredients with a sunny, colourful lightness, and the emotional comfortof food is as important to us as how it looks and tastes. We celebrate seasonality, championlocal growers and suppliers and prioritise ingredients grown with care for the world.

As a family-owned restaurant group that is constantly evolving, we value all employees asrespected individuals and foster diversity and inclusion, with everyone given a chance to sharetheir voice and ideas. People stay with us and grow with us, many for over a decade.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts.

As a Waiter/Waitress, you will be an essential part of our guest experience - warm, attentive and welcoming from the moment guests arrive. You’ll guide them through the menu with genuine enthusiasm for our food, provide thoughtful, confident service and help ensure each guest leaves feeling uplifted and cared for.

You will work closely with the restaurant team to maintain a smooth and enjoyable service, support with opening and closing duties, and help create a positive, collaborative atmosphere on the floor. You’ll gain knowledge about our seasonal, ingredient-led dishes and the suppliers behind them, allowing you to speak about our food with confidence and authenticity.

We understand that balance looks different for everyone and the role can be designed withflexibility in mind.

ABOUT YOU

Warm, approachable and calm under pressure, you love looking after people and creating memorable dining experiences.

You are confident in a busy restaurant environment, enjoy working as part of a supportive team and show care in everything you do - from taking orders with attention to detail to maintaining a welcoming, well-presented dining room.

You value seasonal food, enjoy learning about ingredients and producers, and are excited to share that knowledge with guests. Above all, you bring positivity, generosity and a genuine passion for hospitality.

WHAT WE OFFER

We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.

Our benefits include:

• A real work-life balance in a people-first business with teams who love what they do.

• An additional day of holiday for every year of service after two years.

• Access to wellbeing support and private GP services through Hospitality Rewards.

• Freshly made staff meals every shift.

• 50% off when you dine in our restaurants (for up to four people).

• Cycle to work scheme.

• Enhanced maternity pay

• Ongoing learning opportunities and visits to the farms and producers we work with

We believe great food and hospitality bring people together. Our kitchens and restaurants areplaces where every team member is heard, supported, respected and encouraged to grow. Weare proud of our inclusive culture and the positive energy it brings to our restaurants.

If you are excited by the idea of cooking seasonal, ingredient-led food with a team who caresabout flavour and hospitality, we would love to hear from you.