Bartender

Seaham Hall; North East; Hybrid; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Stream and monthly service charge

Development opportunities

Charity events & fundraising

Wellness programme

Sustainable Team scheme

Team member discounts

Job summary

Seaham Hall in County Durham seeks a Bartender to join The Dining Room Restaurant and Harvey's Bar, delivering quality beverages and guest experiences. You will be part of a vibrant team that upholds 5-star service standards and a welcoming atmosphere.

The ideal candidate will mix expert cocktails, provide outstanding service, and be well presented. Applicants must be 18+. Weekend work is expected.

Qualifications

• Excellent knowledge of cocktails, mixology & spirits.
• Excellent customer service and communication skills.
• Computer literate with knowledge of Microsoft systems.

Responsibilities

• Preparing and serving beverages.
• Maintaining a clean and organised bar.
• Engaging with customers, creating a warm and welcoming environment with a true sense of Northern Hospitality.
• Monitoring and managing stock levels.
• Collaboration with staff members.

Skills

Cocktails & spirits

Customer service

Attention to detail

MS Office basics

Tools

Micros EPOS

Microsoft Office

Job description

Role: Bartender
Location:Seaham Hall, County Durham
Resort information:https://www.seaham-hall.co.uk/
Salary:up to £12.71 per hour dependant on experience, to be discussed at interview.
Hours:0-48hours. Working hours will include weekends & bank holidays.
Relationships:General Manager, Executive Head Chef and Restaurant and Bar Manager of The Dining Room

We are seeking to appoint a Bartender to join our vibrant team in providing quality dining experiences for our guests using 'The Dining Room' Restaurant and Harvey's Bar.

The ideal candidate

• Will have an excellent knowledge of cocktails, mixology & spirits
• Excellent customer service and communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Computer literate and a good knowledge and understanding of Microsoft systemsand Micros EPOS system
• Ability to effectively interact with management, staff and guests in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Due to Liquor licencing applicants need to be over the age of 18.

Responsibilities will include:

• Preparing and serving beverages
• Maintaining a clean and organised bar
• Engaging with customers, creating a warm and welcoming environment with a true sense of Northern Hospitality
• Monitoring and managing stock levels
• Collaboration with staff members

Benefits

• Fun and dynamic team environment
• Reward and recognition scheme, including Stream and a share of monthly service charge based on hours worked
• Development and Progression opportunities
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Competitive Salary
• Work based pension scheme subject to criteria
• Uniform provided