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Granger & Co is seeking an experienced bartender to join our vibrant four-restaurant group. We value mixology, customer service and a warm, engaging presence behind the bar.
You’ll enjoy generous monthly incentives, access to WSET training, an extra holiday day after two years, meals on shift, English courses, and a 50% staff discount across our restaurants. We’re committed to work-life balance and supporting your growth.
Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co.
At Granger & Co we are different.
So what do we give our superb bartenders:
Experienced bartender's are what we’re gunning for but we also value:
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants, we demonstrate a family approach to nurturing our bar team and wanting to see them progress and succeed in our business.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney".
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!