Waiter/ Waitress/ Server

Granger & Co.King's Cross; Camden Town; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Monthly incentives

Supplier training

Extra holiday after 2 years

Work-life balance

English courses

Meals provided

Staff discount 50%

Job summary

Granger & Co. King’s Cross in London is seeking enthusiastic wait staff to help deliver warm, attentive service in a busy restaurant. You will greet guests, take orders and ensure guests leave with a memorable dining experience.

The role emphasizes natural talent, a customer-focused mindset and a passion for high-quality, fresh produce. Training, meals and staff discounts are among the benefits offered.

Qualifications

• Experience as wait staff preferred.
• Natural talent – people-person with a friendly attitude.
• Customer-focused and hospitable approach.

Responsibilities

• Greet guests and take orders in a fast-paced dining room.
• Deliver meals and beverages with attentive service.
• Maintain sanitation, assist teammates and upsell where appropriate.

Skills

People skills

Customer service

Team player

Job description

Do you love to make every guest feel special? Looking for a career where you can work your way up?

Fantastic, it looks like you are our perfect waiter/waitress.

We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce.

At Granger & Co we are different here's what we give our fabulous wait staff:

• Exceptional Monthly incentives
• Training with our suppliers and our fantastic Training manager – offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance – healthy minds & healthy hearts!
• English courses provided – we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all five of our excellent restaurants

Experienced wait staff are what we’re gunning for but we also value:

• Natural talent – we want people-people
• An inspiring waiter or waitress who raises the bar in customer service
• A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney