Bar Team

Granger & Co.King's Cross; Camden Town; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Monthly incentives

WSET courses

Extra holiday after two years

Work-life balance

English courses

Meals provided

Staff discount 50%

Job summary

Granger & Co. Camden Town is seeking an experienced bartender who can mix cocktails with flair, muddle mojitos and deliver warm, attentive service.

We value talent, hospitality and a can‑do attitude, with opportunities to grow within the group. We provide exceptional monthly incentives, WSET course support, an extra holiday after two years, all meals on duty, and a 50% staff discount across our restaurants.

Qualifications

• Experience as a bartender is preferred.

Responsibilities

• Mix cocktails to a high standard.
• Deliver warm, attentive customer service.
• Contribute to a lively bar atmosphere.

Job description

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co.

At Granger & Co we are different.

So what do we give our superb bartenders:

• Exceptional Monthly incentives
• Opportunities to complete your WSET– offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance – healthy minds & healthy hearts!
• English courses provided – we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all four of our excellent restaurants

Experienced bartender's are what we’re gunning for but we also value:

• Natural talent – we want people-people
• An inspiring bartenders who raises the bar in customer service
• A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants, we demonstrate a family approach to nurturing our bar team and wanting to see them progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney".

Our Diversity & Inclusion Statement

We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

We cannot wait to meet you!