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Sticks’n’Sushi Birmingham is recruiting a passionate bar team member to deliver high-energy service at our new Paradise development location. You’ll be the face of our culture, crafting drinks, guiding guests through our Danish & Japanese menu, and keeping standards high in a busy bar.
We offer training before opening, access to our Lead’n’Learn academy, delicious team meals, 50% off at all restaurants, referral bonuses, and wellbeing support as you grow with the Sticks’n’Sushi family.
Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow, that does things its own way. Next month, Sticks’n’Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.
Sticks’n’Sushi is as unique as the city we're coming to. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, created by our 'Strange Fish'.
Fish are like us: we all swim together. But Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps. You will have walked a similar path before, but your spirit is ready for a role on our bar, where many things are happening at the same time. So, we hope you’re up for bringing your spark and big smile to the newest addition to the Sticks‘n’Sushi family.
We will begin training 2 weeks before opening so that you can fully learn our menus, history, culture and stories. Once you have joined us you can continue to develop your skills at our Lead‘n’Learn academy, where structured training prepares you for new responsibilities and success in your role. We are proud to have a genuine focus on training and development, helping our teams to progress within the business.
We work hard while having fun and learning together. At Sticks‘n’Sushi, everyone helps build a meaningful workplace where all are welcome and represented. You’ll enjoy: