Barista / Bartender

Sodexo

Greater Manchester

On-site

GBP 16,000 - 23,000

Full time

5 days ago

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Job summary

Sodexo Live! at Manchester Airport Terminal 1 is hiring a Barista/Bartender to join our lounge team. You will set up service areas, prepare beverages and maintain lounge cleanliness, delivering friendly service to lounge customers.

You will work shifts with early and late patterns, and must demonstrate barista and bartending experience with a strong focus on guest satisfaction and safety standards.

Qualifications

Barista and bartender experience required.
Barista training completed preferred.

Responsibilities

Set up service areas, arrange condiments, glasses and cups.
Ensure all beverages are displayed according to specification and the coffee machine is ready.
Maintain lounge cleanliness and ensure seating areas meet the lounge plan.
Provide efficient, friendly service and build rapport with customers.
Liaise with kitchen and Emirates lounge team and assist as required.
Adhere to food safety, hygiene and health & safety procedures.

Skills

Barista experience

Bartending experience

Job description

About the Role

Barista /Bartender at Manchester Airport Terminal 1

We're experience makers.

And relationship builders

And we’re hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion.

Come on in - the door's open! As a global company, our market is the world - therefore it's only right that our teams reflect all the incredible diversity it has to offer.

What you'll do

A. Start of shift:

Set the service areas, ensure the condiments, glasses, cups etc are neatly arranged.
Ensure all beverages are displayed according to specification.
Ensure the coffee machine is ready to use.
Load service counters as and when directed and to ensure sufficient supplies throughout the service period.
Ensure that the lounge seating area is clean, sofa chairs and tables are arranged as per the lounge plan.

B. During the shift, and after Lounge operating hours:

Maintain the presentation and cleanliness of the dining, bar and buffet areas at all times.
Clear the table areas, and ensuring that all of the used crockery and cutlery and glasses are cleared from the dining area and brought to the dishwashing area.
Provide an efficient and friendly service to lounge customers, ensuring that all their needs are met.
Build rapport and interact with customers.
Report any customer feedback (complaints and compliments) and take some remedial action, if possible.
Liaise with, and assist chef on duty and Emirates lounge team, as required.
Maintain lounge cleanliness during lounge operating hours.
Empty waste bins, as necessary. Wipe clean and or replace bin liners.
Handle coffee machine cleaning process after the lounge closes.
Wipe all tables, cupboards, desks and other furniture free from finger/food/ beverage stains.
Vacuum the carpets to remove all obvious soil, dirt and crumbs.(where applicable)
Sweep and mop the tiled areas.(where applicable)
Adhere to any reasonable request from managers and supervisors whilst on shift
To ensure the bars are set up to the company's high standard and agreed specification.
Completion of temperature records, cleaning schedules. Reporting any discrepancies to your line Manager.
Assisting the Management with stock take as and when required.
Ensuring all products stored / displayed are date coded, Stock rotated & labelled correctly. Using the shelf life rule.
Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene