Barback

PPHE Hotel Group

Greater London

Hybrid

GBP 18,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

Salary £13.15–£15.50 per hour
TRONC inclusion
50% F&B discount
30 days annual leave
Two free meals per day
Wagestream access
Uniforms provided
Annual staff parties

Job summary

PPHE Hotel Group's Hoxton venue seeks a passionate Barback to join the sky-high Solaya dining concept on the 25th floor of art’otel London Hoxton. This role features a rewards package and a dynamic team environment with a Michelin-influenced kitchen leadership.

You will support the bar team with prep, stock and cleaning duties, with competitive hourly pay and a range of benefits designed to enhance wellbeing and work-life balance.

Qualifications

  • Should have previous experience working as a Barback.
  • Take pride in exceeding guests' expectations and be able to anticipate guests' needs.
  • Be a passionate and highly motivated team player able to inspire others.

Responsibilities

  • Will provide support to the bar team and be responsible for bar prep, stock and cleaning duties.
  • Take pride in exceeding guests' expectations and deliver a memorable experience.
  • Should have experience building productive relationships with colleagues within the bar and across departments.

Skills

Barback
Guest service
Teamwork
Bar prep

Job description

Salary: Up to £15.50/hour (rate inclusive of tronc)

Be part of something extraordinary - Join the team behind our stunning Solaya

We’re on the lookout for a passionate and drivenBarbackto join theteamof what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.

Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led byMichelin-Starred ChefKenny Atkinsonfeatures a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.

The menu celebrates the vibrant flavours ofSouthern French and Mediterraneancuisine - sunshine food for the soul.

As ourBarback,you will receive:

  • Salary:It is anticipated you will receivefrom£13.15(minimum contracted rate)to£15.50 (rate inclusive of TRONC) per hour worked, inclusive of an independently administered TRONC allowance
  • SubsidisedTravelarrangements after midnight (if applicable)
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
  • Two free meals per day - including days off if you wish to come in!
  • Access to 40% of your pay before payday through Wagestream!
  • Recommend a Friend scheme - £750
  • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work Scheme & free local cycling lessons
  • Travel season ticket loans (if applicable)
  • 24/6 access to our Employee Assistance Programme
  • Rotas are published at least two weeks in advance (if applicable)
  • Uniforms provided (if applicable) & free dry cleaning
  • Annual Staff parties and events

As ourBarback, you:

  • Take pride in exceeding guests' expectations and be able to anticipate guests' needs and deliver a memorable experience
  • Be a passionate and highly motivated Team player withtheability to inspire your team
  • Have experience building productive relationships with colleagues within the bar and across other departments, looking for ways to enhance the guest experience.
  • Willprovide support to the bar team and be responsible for bar prep, stock and cleaning duties
  • Should have previous experience working as aBarback

If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging your passion for art and appetite for the finer things in life.

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