Bar Supervisor

Mary Rush Care Ltd; Manchester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Company events

Discounted or free food

Job summary

Mary Rush Care Ltd in Manchester is seeking a dedicated Bar Supervisor to oversee daily bar operations at our venue. You will lead a small team, ensure high standards of service, and coordinate with hotel guests and trade.

The role requires proven supervisory experience in hospitality, strong knowledge of food safety and beverage control, and flexibility to work evenings and weekends. Knowledge of licensing laws is a plus. Full-time position.

Qualifications

• Proven experience in a bar supervisor role or similar supervisory position within the hospitality industry.
• Strong knowledge of culinary practices, food safety standards, and beverage management.
• Exceptional communication skills, both verbal and written, with a customer-focused approach.
• Ability to work flexible hours, including evenings and weekends as required.
• Previous experience in a hotel or high-volume establishment is advantageous.

Responsibilities

• Supervise and lead the bar team, ensuring high standards of service and hospitality are maintained.
• Oversee food preparation and production in accordance with health and safety regulations.
• Manage stock levels of the bar ensuring the bar is prepped in line with events going on in and around the city, including controlling stock to minimise waste.
• Help and support bar manager and other supervisors in training and mentoring staff on food safety practices and customer service excellence.
• Ensure compliance with all licensing laws and regulations related to alcohol service.
• Handle customer inquiries and complaints effectively to maintain a positive environment.
• Assist and support any special events or promotions within the bar area.

Skills

Bar supervision

Hospitality knowledge

Food safety

Communication

Customer service

Job description

1-3 Cathedral Approach, Manchester, M3 1SW, UNITED KINGDOM

Job Summary

We are seeking a dedicated and experienced Bar supervisor to over see the daily operations of our bar. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for delivering exceptional service. As the Bar supervisor, you will be responsible for supervising a small number of staff, ensuring food safety standards are met, and creating a welcoming atmosphere for our hotel guests and general trade

Duties

Supervise and lead the bar team, ensuring high standards of service and hospitality are maintained.

Oversee food preparation and production in accordance with health and safety regulations.

Manage stock levels of the bar ensuring the bar is prepped in line with events going on in and around the city, including controlling stock to minimise waste.

Help and support bar manager and other supervisors in training and mentoring staff on food safety practices and customer service excellence.

Ensure compliance with all licensing laws and regulations related to alcohol service.

Handle customer inquiries and complaints effectively to maintain a positive environment.

Assist and support any special events or promotions within the bar area.

Requirements

Proven experience in a bar supervisor role or similar supervisory position within the hospitality industry.

Strong knowledge of culinary practices, food safety standards, and beverage management.

Exceptional communication skills, both verbal and written, with a customer-focused approach.

Ability to work flexible hours, including evenings and weekends as required.

Previous experience in a hotel or high-volume establishment is advantageous.

Job Type: Full-time

Company events

Discounted or free food

Schedule:

Monday to Friday

Weekend availability

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience