Bar Supervisor

Seafood Pub Company; England; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Flexible shifts

Food discount

Accommodation discount

Training & apprenticeships

Pay on demand

Service awards

Refer a Friend bonus

Annual company festival

Job summary

Derby Arms in the Forest of Bowland is seeking a Bar Supervisor to join our team. Up to £14.50/hour, including service charge, plus tips; flexible shift patterns available.

We offer 25% off food for you and up to 6 guests, 25% off hotel accommodation, bespoke training programmes and apprenticeships, wage streaming service, service awards and birthday gifts, refer a friend incentives up to £1000, and an annual company festival.

Qualifications

• You are passionate about great food and drink and supplying fantastic customer service.
• You are ready to start your journey into hospitality management, supervising the bar.
• You have experience within a service-based environment.
• You are organised and able to multitask.

Skills

Customer service

Leadership

Hospitality experience

Multitasking

Job description

We are looking for a Bar Supervisorto join our team!

What’s in it for you?

• Up to £14.50 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

Derby Arms is in the Forest of Bowland and sits between Longridge and Chipping. One of our smaller hotel sites, it has 6 en-suite hotel rooms, a bar, lounge and snug area, a casual dining restaurant and a covered alfresco dining space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of six premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are passionate about great food and drink and supplying fantastic customer service.
• You are ready to start your journey into hospitality management, supervising the bar.
• You have experience within a service-based environment.
• You are organised and able to multitask.