Bar & Restaurant Manager: Lead Team, Elevate Guest Experience

IBIS; Greater London; On-site; GBP 38,000 - 44,000; Full time

Benefits offered by this job

Heartist Card 30% discount

Free Breaks vouchers

Complimentary meals on duty

28 days' holiday + 5 more

Friends & Family rates

Eye test vouchers

Learning & development programmes

Cycle to Work

Vivup benefits

Pension

Career development opportunities

Job summary

ibis London Heathrow Airport is seeking an experienced Bar & Restaurant Manager to lead the Food & Beverage operation across restaurant, bar and breakfast service. This hands-on role requires driving excellent guest experiences, maintaining high service standards, and strong financial performance while leading and motivating the team.

The ideal candidate will have previous F&B management experience, strong leadership and communication skills, and a passion for delivering exceptional hospitality.

Qualifications

• Minimum of 2 years' experience in a supervisory or team leadership role.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Right to work in the UK and flexibility to work hours required by the business.

Responsibilities

• Lead day-to-day restaurant, bar and breakfast service with emphasis on guest experiences.
• Train and motivate the team, manage costs and stock, drive sales opportunities.
• Ensure compliance with food safety and health & safety standards.
• Collaborate with hotel management to deliver outstanding results.

Skills

Supervisory experience

Team leadership

Communication skills

Multitasking

Microsoft Office

Job description

ibis London Heathrow Airport is seeking an experienced Bar & Restaurant Manager to lead the Food & Beverage operation across restaurant, bar and breakfast service. This hands-on role requires driving excellent guest experiences, maintaining high service standards, and strong financial performance while leading and motivating the team.

The ideal candidate will have previous F&B management experience, strong leadership and communication skills, and a passion for delivering exceptional hospitality.