Bar & Restaurant Manager — Drive F&B Excellence

Acco; Greater London; On-site; GBP 49,594,000 - 59,237,000; Full time

Benefits offered by this job

Heartist Card

Free Bonus Breaks vouchers

Complimentary meals on duty

28 days holiday

Friends & Family discounts

Learning & development

Cycle to Work

Vivup benefits

Career development opportunities

Job summary

The ibis London Heathrow Airport, part of the Accor network, is seeking an experienced Bar & Restaurant Manager to lead our Food & Beverage operation. This hands‑on role oversees restaurant, bar and breakfast service, ensuring guest satisfaction, strong service standards and sound financial performance.

You will recruit, train and motivate the team, manage costs and stock, drive sales opportunities, and ensure strict compliance with food safety and health & safety regulations while collaborating

Qualifications

• Minimum of 2 years' experience in a supervisory or team leadership role.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Good knowledge of Microsoft Office applications, including Word, Excel and Outlook.
• Demonstrated problem-solving skills and the ability to make sound decisions.
• Right to work in the UK and flexibility to work hours required by the business.

Responsibilities

• Oversee day-to-day running of restaurant, bar and breakfast service.
• Lead, train and motivate the team to deliver excellent guest experiences.
• Drive sales opportunities and maintain strong financial performance.
• Manage costs and stock while complying with food safety and health & safety standards.
• Collaborate with wider hotel management to deliver outstanding results.

Skills

Supervisory experience

Communication skills

Multitasking

MS Office

Problem solving

Right to work in UK

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

The ibis London Heathrow Airport, part of the Accor network, is seeking an experienced Bar & Restaurant Manager to lead our Food & Beverage operation. This hands‑on role oversees restaurant, bar and breakfast service, ensuring guest satisfaction, strong service standards and sound financial performance.

You will recruit, train and motivate the team, manage costs and stock, drive sales opportunities, and ensure strict compliance with food safety and health & safety regulations while collaborating