Bar Manager

Imad's Syrian Kitchen; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff discounts on food and beverages

Career development opportunities

Supportive and dynamic team

Job summary

Imad's Syrian Kitchen in London is seeking a Bar Manager to oversee all bar operations, lead a team of bartenders, and ensure outstanding guest experiences.

You will craft beverage menus, optimize profitability, manage budgets, and maintain health and safety standards while collaborating with restaurant management to align bar goals with the overall business strategy.

Qualifications

• Experience as Bar Manager or in a leadership role within hospitality.
• Strong knowledge of mixology and cocktails.
• Proven ability to manage budgets and analyze sales data.
• Excellent leadership and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee the daily operations of the bar, ensuring smooth service and high-quality drinks.
• Develop and implement creative beverage menus, including cocktails, mocktails, wines, and other specialty drinks.
• Recruit, train, and manage bar staff, fostering a positive and efficient work environment.
• Monitor inventory levels, order supplies, and manage stock to minimize waste and maintain cost efficiency.
• Ensure compliance with all licensing, health, and safety regulations.
• Maintain strong relationships with suppliers and negotiate pricing for cost-effective purchasing.
• Monitor bar sales and profitability, implementing strategies to drive revenue and customer satisfaction.
• Engage with customers to enhance their experience, handling complaints and feedback professionally.
• Implement and maintain cleanliness and organization standards across the bar area.
• Work closely with the restaurant management team to align bar operations with overall business goals.

Skills

Leadership

Mixology

Budgeting

Sales analytics

Job description

About Us:

Imad's Syrian Kitchen is a vibrant and welcoming dining experience known for exceptional food, outstanding service, and a dynamic bar atmosphere. We take pride in delivering top-quality beverages and creating a memorable experience for our guests.

Job Summary:

As the Bar Manager, you will be responsible for overseeing all aspects of bar operations, ensuring a high standard of service, managing inventory, and leading a team of bartenders and bar staff. Your role will include maintaining excellent customer service, developing new drink menus, and optimizing profitability while upholding health and safety standards.

Key Responsibilities:

• Oversee the daily operations of the bar, ensuring smooth service and high-quality drinks.
• Develop and implement creative beverage menus, including cocktails, mocktails, wines, and other specialty drinks.
• Recruit, train, and manage bar staff, fostering a positive and efficient work environment.
• Monitor inventory levels, order supplies, and manage stock to minimize waste and maintain cost efficiency.
• Ensure compliance with all licensing, health, and safety regulations.
• Maintain strong relationships with suppliers and negotiate pricing for cost-effective purchasing.
• Monitor bar sales and profitability, implementing strategies to drive revenue and customer satisfaction.
• Engage with customers to enhance their experience, handling complaints and feedback professionally.
• Implement and maintain cleanliness and organization standards across the bar area.
• Work closely with the restaurant management team to align bar operations with overall business goals.

Requirements:

• Previous experience as a Bar Manager or in a leadership role within the hospitality industry.
• Strong knowledge of mixology, cocktail trends, and beverage pairing.
• Proven ability to manage budgets, control costs, and analyze sales data.
• Excellent leadership, communication, and team management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong customer service skills with a passion for creating an exceptional guest experience.
• Knowledge of health and safety regulations related to food and beverage service.
• Personal license (preferred but not essential).

Benefits:

• Staff discounts on food and beverages.
• Opportunities for career growth and professional development.
• Supportive and dynamic team environment.
• Flexible working conditions.