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Bar Manager

The Other House

Greater London

On-site

GBP 40,000 - 80,000

Full time

9 days ago

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Job summary

An established industry player is seeking a dynamic Bar Manager to lead their bar operations in a vibrant Resident's Club. This full-time role involves overseeing daily operations, managing inventory, and crafting innovative drink menus. The ideal candidate will possess exceptional leadership skills and a passion for delivering outstanding customer service in a high-end hospitality environment. Join a unique establishment that blends traditional hospitality with modern luxury, where your contributions will enhance the guest experience and elevate the club's offerings.

Qualifications

  • Experience in bar management and inventory supervision is essential.
  • Strong leadership and communication skills are required.

Responsibilities

  • Oversee day-to-day operations of the bar and manage inventory.
  • Create new cocktails and drink menus while ensuring customer satisfaction.

Skills

Bar Management
Inventory Management
Cocktail Creation
Staff Supervision
Customer Service
Health and Safety Regulations
Budgeting
Luxury Hospitality Experience

Job description

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The Other House is a Resident's Club located in the Royal Borough of Kensington and Chelsea, offering a unique blend of traditional hotels, serviced apartments, and private rentals. Guests can enjoy interior designed Club Flats, hotel services, and the facilities of a private club without the need for membership.

Company Description

The Other House is a Resident's Club located in the Royal Borough of Kensington and Chelsea, offering a unique blend of traditional hotels, serviced apartments, and private rentals. Guests can enjoy interior designed Club Flats, hotel services, and the facilities of a private club without the need for membership.

Role Description

This is a full-time on-site role for a Bar Manager at The Other House located in the London Area, United Kingdom. The Bar Manager will be responsible for overseeing the day-to-day operations of the bar, managing inventory, creating new cocktails or drink menus, hiring and training staff, and ensuring exceptional customer service.

Qualifications
  • Experience in bar management, including inventory management and staff supervision
  • Knowledge of creating and developing drink menus and cocktails
  • Strong leadership and communication skills
  • Ability to provide excellent customer service in a high-end hospitality environment
  • Understanding of health and safety regulations related to food and beverage service
  • Experience with budgeting and financial management
  • Certification in responsible alcohol service is a plus
  • Previous experience in luxury hospitality industry is beneficial

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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