Bar Manager

TN United Kingdom; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Head Bartender in Glasgow, where your passion for cocktails and spirits will shine. This role offers the chance to lead a dedicated team, ensuring high standards in drink preparation and customer service. With opportunities for career development and training, you’ll thrive in a dynamic, high-end environment. Enjoy benefits like 50% off at all venues and daily meals while you work. If you're enthusiastic and ready to make an impact, this is the perfect opportunity for you!

Benefits

50% off at Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to RARE Benefits

Training in the Rare L.A.B

Career development opportunities

Staff food provided daily

Qualifications

• 2+ years of experience in cocktail making and bar supervision.
• Passionate about cocktails and spirits with strong product knowledge.

Responsibilities

• Maintain beverage stock and serve drinks according to company standards.
• Train and support new team members while managing staffing levels.

Skills

Cocktail Making

Team Management

Customer Service

Product Knowledge

Job description

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Gaucho are looking for an enthusiastic Head Bartender to join our Glasgow Team! The ideal candidate will be experienced and passionate about cocktails and spirits, capable of delivering drinks according to company standards and following the Cycle of Service. The candidate should also have experience managing a team and working well under pressure.

Key responsibilities of the Head Bartender

1. Maintaining skills and product knowledge as taught at the Gaucho Academy
2. Attending and responding to all required post-academy company training
3. Supporting, training, and acting as a role model to new team members
4. Completing quality preparation of all duties including cleaning, setup, handover, and closing the bar and shift to standard
5. Maintaining beverage stock, garnishes, and glassware as required
6. Serving all drink and food orders in the public bars according to the Cycle of Service standards and timings
7. Managing staffing levels, including costed rotas, holiday management, and productivity
8. Ordering, receiving, storing, controlling, and counting beverage stocks
9. Administering all stocks, including invoice collation, price checking, and data entry

Requirements for the Gaucho Head Bartender

• At least 2 years of previous experience in cocktail making
• Experience as a Head Bartender or Bar Supervisor
• Enthusiasm for cocktails and spirits
• Confidence in a busy, high-end environment

Training and benefits

• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme, and access to RARE Benefits
• Training in the Rare L.A.B
• Career development and training opportunities
• Staff food, breakfast, and lunch provided every day worked