Bar & Kitchen Supervisor — Growth, Training & Premium Pub Experience

Ember Yard; City of Westminster; On-site; GBP 1,653,120 - 2,204,160; Full time

Benefits offered by this job

Hourly rate + tron

Brand new opening

Training & development

Career progression

Staff discounts 30%

Team events

EAP support

Referral bonus £1000

Birthday day off

Cycle to work

Annual staff party

Job summary

Ember Yard in Soho, London, is seeking a talented Supervisor with premium food and bar experience. You will lead the bar team, liaise with the kitchen, and drive exceptional guest experiences across two floors, including The Ember Bar and its cocktail list.

Join a vibrant, buzzing venue focused on wood-fired grills inspired by Spain and Italy, under Head Chef Adam Kulikowski, offering opportunities for training, development, and career progression as new openings arise around the corner.

Qualifications

• Demonstrate knowledge of products through genuine recommendations and by presenting food and drink to high standards.
• Take responsibility for your team on shift to meet service standards and safety expectations.
• Train the team to provide unforgettable experiences and accurate knowledge.
• Handle customer queries quickly and professionally.
• Be approachable, learn new skills and encourage ideas.
• Support management to achieve set goals and assist in events promotion.

Responsibilities

• Lead bar team on shift to ensure service quality and safety.
• Liaise with kitchen to deliver great customer experiences.
• Train team members to maintain knowledge and guest service.
• Address customer queries promptly and professionally.
• Promote and market the venue, private hire spaces and events.

Skills

Food & drink knowledge

Team leadership

Training staff

Customer service

Communication skills

Upselling

Job description

Ember Yard in Soho, London, is seeking a talented Supervisor with premium food and bar experience. You will lead the bar team, liaise with the kitchen, and drive exceptional guest experiences across two floors, including The Ember Bar and its cocktail list.

Join a vibrant, buzzing venue focused on wood-fired grills inspired by Spain and Italy, under Head Chef Adam Kulikowski, offering opportunities for training, development, and career progression as new openings arise around the corner.