Bar & Front of House Supervisor – Free Lunch & Birthday Off

WSH Group; Musselburgh; Vor Ort; GBP 16.000 - 22.000; Vollzeit

Benefits dieser Stelle

Annual day off for your birthday

Free lunch on shift

Cycle-to-work scheme

Enhanced parental leave

Grandparent leave

Extra day off for your wedding or comm

Zusammenfassung

BaxterStorey is seeking a Front of House Supervisor for Queen Margaret University. The role is full-time with a 40-hour week and a salary of £13.65 per hour. You will supervise front of house, support opening/closing, and lead customer interactions with professionalism to deliver an excellent dining experience.

Join a team that values collaboration, development, and a positive customer-focused culture, with opportunities to contribute ideas for drinks, events, and promotions.

Qualifikationen

• Previous experience in a supervisory bar / hospitality role.
• A confident and supportive leadership style.
• Strong communication and people skills.
• A passion for customer service.
• A positive, solutions-focused mindset.
• High standards and strong attention to detail.

Aufgaben

• Supervise front of house operations and maintain service standards.
• Support opening and closing procedures.
• Lead customer interactions with professionalism and warmth.
• Contribute innovative ideas for drinks, promotions and student-led events, helping to keep the bar relevant, exciting and appealing to our student community.
• Motivate, train and support team members.
• Ensure compliance with licensing, health & safety and company procedures.
• Resolve customer queries and support a positive customer experience.
• Help create a welcoming, inclusive and collaborative team culture.

Kenntnisse

Supervisory experience

Leadership

Communication

Customer service

Problem solving

Attention to detail

Jobbeschreibung

BaxterStorey is seeking a Front of House Supervisor for Queen Margaret University. The role is full-time with a 40-hour week and a salary of £13.65 per hour. You will supervise front of house, support opening/closing, and lead customer interactions with professionalism to deliver an excellent dining experience.

Join a team that values collaboration, development, and a positive customer-focused culture, with opportunities to contribute ideas for drinks, events, and promotions.