Waiter/Waitress/Chef de Rang

Wiltons; London, Liverpool City Region; On-site; GBP 38,000 - 43,000; Full time

Job summary

An exciting opportunity awaits at a renowned British dining establishment in London. Join a dedicated team as a Waiter/Waitress/Chef de Rang, where your passion for exceptional service will shine. You'll engage with guests, recommend exquisite dishes, and ensure a memorable dining experience. With a commitment to training and career progression, this role offers a competitive salary, flexible shifts, and numerous perks, including discounts and bonuses. Embrace the chance to be part of a legacy that has defined fine dining since 1742, in a vibrant and supportive environment that values your growth and contributions.

Benefits

28 Days Holiday

Company Pension Scheme

Employee Discounts

Training & Development Opportunities

Annual Staff Party

Company Sickness Pay

Uniform Provided

Meals While On Duty

Flexible Shifts

Career Progression Planning

Qualifications

• Experience in a fast-paced restaurant serving 80-100 covers.
• Good knowledge of British cuisine and wine varieties.

Responsibilities

• Provide exceptional customer service and recommend dishes.
• Serve and clear tables efficiently while anticipating guest needs.

Skills

Customer Service

Communication Skills

Knowledge of British Cuisine

Wine and Spirits Knowledge

Sales Improvement Awareness

Table Service Skills

Motivation and Commitment

Enthusiasm and Drive

Education

WSET Certification or Equivalent

Tools

Point of Sale Software (Squirrel)

Job description

An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.

Why join the Wiltons team?

1. Offering approx £16.25 to £18.25 per hour or £38,000 to £42,500 per annum plus yearly bonus
2. Approx. 45 hours a week Monday to Saturday with 2 days off per week – flexible shifts
3. The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
4. 28 days holidays (inc. bank holidays) + additional days given for years of service
5. Training & development opportunities including company funded courses
6. Career progression planning with platform ‘Flow Hospitality’
7. Growth opportunities within both restaurants in the company
8. 50% discount in each restaurant within the group (Franco’s and Wiltons)
9. Company pension scheme
10. Company sickness pay
11. Uniforms provided and laundered
12. Delicious meals whilst on duty
13. Recommend a friend Scheme
14. Employee of the month and the year rewards
15. Annual staff party

Who are we?

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.

Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.

The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk

What can you bring to the team?

1. Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
2. Will have a good general knowledge of British cuisine
3. A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
4. Being able to recommend dishes based on the information provided by the guest
5. Able to serve and clear a table up to 4 people
6. Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
7. Exceptional customer service and communication skills
8. Motivation, commitment, success orientated with a ‘can do’ attitude
9. Knowledge & diversity from previous roles to the team
10. Enthusiasm, drive & desire to learn
11. Knowledge of Point of Sale software Squirrel would be beneficial
12. WSET certification or equivalent would be beneficial

Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.

Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.