Bar and Restaurant Supervisor, Malmaison

Malmaison Belfast; Easter Howgate; On-site; GBP 28,000 - 30,000; Full time

Job summary

Malmaison Belfast is seeking a Bar and Restaurant Supervisor to oversee service flow and ensure exceptional guest experiences. The role offers full-time hours with pay up to £13.50 per hour, complemented by benefits and opportunities for internal development. We're looking for someone passionate about food and hospitality, ready to advance their career in a vibrant environment.

Benefits

Generous company benefits

Training and development opportunities

Nationally recognized apprenticeships

Qualifications

• Experience working in a busy restaurant or bar.
• Seeking the next step in career progression.

Responsibilities

• Managing the flow of service effectively.
• Communicating with the kitchen and management team.

Skills

Service Excellence

Team Communication

Time Management

Job description

Job title: Bar and Restaurant Supervisor, Malmaison

Rate / Hours: 40 Hours, earn up to £13.50 including TRONC (service charge), with generous company benefits, training, and development opportunities.

Type of Contract: Full Time

Location: Malmaison Edinburgh Leith

Get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a career with Malmaison.

Are high standards second nature to you? Do you love engaging with people and ensuring guests have memorable experiences by delivering exceptional service? Do you want to be part of a unique environment, working with top food, drinks, and a brand you can be proud of? We are passionate about food, wine, and cocktails—just like you!

You should have experience working in a busy restaurant and/or bar and be seeking the next step in your career. As the face of our restaurant and bar, you'll help manage the flow of service and communicate effectively with the kitchen and management team to ensure a smooth dining experience for our guests.

We operate 7 days a week, 365 days a year, and require flexibility to work various shifts and days. Our busiest times are typically evenings and weekends, but shift patterns and hours can be discussed during the interview process.

We offer nationally recognized apprenticeships and comprehensive brand training to support your career development. We aim to help you stand out and create memorable guest experiences.

We create unforgettable memories for our guests. This role could be your next step towards a Head of Department position within Malmaison. We actively support internal development and career progression—Onwards and Upwards.