Bar and Restaurant Supervisor, Hotel du Vin

Frasers Hospitality; Brighton; On-site; GBP 27,000 - 31,000; Full time

Job summary

Frasers Hospitality is seeking a Bar and Restaurant Supervisor for Hotel du Vin in Brighton. This role involves ensuring exceptional guest experiences and managing restaurant operations. The position offers a competitive salary, extensive training opportunities, and various employee benefits, including discounted rates at affiliated hotels.

Benefits

Heavily discounted staff room rates

Discounted friends and family rates

30-35% off dining

Fully funded apprenticeships

High street discounts

Cycle-to-work schemes

Healthcare plans

Referral bonuses

Uniform provided

Employee assistance programs

Qualifications

• Passion for delivering exceptional guest experiences.
• High standards in food, wine, and cocktails.
• Ability to work flexible shifts, especially evenings and weekends.

Responsibilities

• Ensure smooth operations and excellent service in the restaurant and bar.
• Assist in training and developing team members.
• Manage guest experiences and maintain high service standards.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

Bar and Restaurant Supervisor, Hotel du Vin

Join to apply for the Bar and Restaurant Supervisor, Hotel du Vin role at Frasers Hospitality

Job Details

Rate of Pay / Hours: OTE Up to £13.88 per Hour (Including TRONC) plus generous benefits, training & development, 40 hours per week

Type of Contract: Permanent

Location: Brighton

About the Role

Do you have high standards and a passion for delivering exceptional guest experiences? If you love working with food, wine, and cocktails and want to be part of a dynamic team, this role is for you. You will be the face of our restaurant and bar, ensuring smooth operations and excellent service.

We operate 7 days a week, 365 days a year, offering flexible shifts, especially during evenings and weekends. We provide career training, including nationally recognized apprenticeships, to help you progress within Hotel du Vin.

Benefits

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
• Discounted friends and family rates
• 30-35% off dining in our establishments
• Fully funded apprenticeships and extensive training
• High street discounts, cycle-to-work schemes, healthcare plans, referral bonuses, and more
• Uniform provided, wellness campaigns, instant pay options, and anniversary stays
• Support for charitable causes and employee assistance programs

Sustainability Commitments

• 100% renewable energy for our electricity
• Recycling and eco-friendly cleaning systems
• Volunteer days for sustainability charities

Additional Information

Interested? Click 'Apply Now'. Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality