Bar and Restaurant Supervisor, Hotel du Vin

Frasers Hospitality; Brighton; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant hospitality team as a Bar and Restaurant Supervisor in Brighton, where your passion for food and customer service shines. In this role, you'll lead a dynamic team, ensuring exceptional dining experiences while enjoying generous benefits and opportunities for career growth. With flexible hours, nationally recognized training programs, and a commitment to sustainability, this position offers a unique chance to thrive in a supportive environment. If you're ready to elevate your career in hospitality, this is the perfect opportunity for you.

Benefits

Discounted staff room rates

50% off dining for friends and family

Fully funded apprenticeships

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral schemes

Uniform provided

Wellness campaigns

Complimentary anniversary stays

Qualifications

• Experience in a busy restaurant or bar environment.
• Ability to manage customer flow and communication.

Responsibilities

• Ensure a smooth dining experience for guests.
• Control flow and communicate effectively with the kitchen.

Skills

Customer Service

Team Management

Communication

Flexibility

Education

Hospitality Management

Food and Beverage Certification

Job description

Bar and Restaurant Supervisor, Hotel du Vin

Join to apply for the Bar and Restaurant Supervisor, Hotel du Vin role at Frasers Hospitality

Job Details

Rate of Pay / Hours: OTE Up to £13.88 per Hour (Including TRONC) plus generous benefits, training, and development / 40 hours per week

Type of Contract: Permanent

Location: Brighton

About the Role

Are high standards second nature to you? Do you love people and making guests smile every day? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!

You will have experience working in a busy restaurant and/or bar and be seeking the next step in your career. You will be the face of the restaurant and bar within our hotel, helping to control flow and communicate with the kitchen and management to ensure a smooth dining experience for our guests.

We operate 7 days a week, 365 days a year, requiring flexibility for various shifts. We are busier during evenings and weekends, but shift patterns and hours are flexible and can be discussed at interview. We offer nationally recognized apprenticeships and detailed brand training to help you stand out and develop your career, potentially progressing to Head of Department roles.

Benefits and Perks

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
• 50% off best available rate for friends and family
• 35% off dining in our brasseries and bistros
• Fully funded apprenticeships and career development programs
• High street discounts on shopping, holidays, and experiences
• Cycle to work scheme, saving up to 40%
• Healthcare cash plans including dental, optical, and medical
• Referral schemes earning up to £1500
• Uniform provided
• Wellness and activity campaigns, including mental health initiatives
• Access to Wagestream for instant pay access
• Complimentary stays on anniversaries with dinner, bed, and breakfast
• Support for neurological health charities
• Employee Assistance Programme available 24/7

Sustainability Goals

• 100% renewable energy for electricity, mainly wind power
• Recycling at least 70% of waste
• Eco-friendly cleaning systems and enzyme-based kitchen products
• Volunteer days for sustainable charities, paid in full

Application

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Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Hospitality