Bar and Restaurant Supervisor

Malmaison; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

Malmaison is seeking a Bar and Restaurant Supervisor to improve guest experiences within their Edinburgh establishment. The role combines management of front-of-house operations with the opportunity for career growth. Ideal candidates have restaurant/bar experience and a passion for high-quality service.

Benefits

Generous company benefits

Flexible working hours

Career training and development

Nationally recognized apprenticeships

Qualifications

• Experience in a busy restaurant and/or bar required.
• Enthusiastic about customer service and food.
• Ability to handle a fast-paced environment.

Responsibilities

• Control the flow of service and communication between kitchen and management.
• Ensure smooth dining experience for guests.
• Assist in training and developing staff.

Skills

Customer Service

Team Management

Communication

Job description

Job title: Bar and Restaurant Supervisor, Malmaison

Rate / Hours: £13.20 per hour (Including Tronc), 40 hours per week, with generous company benefits.

Type of Contract: Permanent

Location: Edinburgh

Job Description:

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!

You will already have experience working in a busy restaurant and/or bar and be looking for the next step in your career. As the face of the restaurant and bar within our hotel, you'll help control the flow and communicate with the kitchen and management team to ensure a smooth and controlled dining experience for our guests.

We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days—this means great flexibility if required. We are busier during evenings and weekends, but shift patterns and contracted hours can be discussed at interview.

If you are seeking career training, we offer nationally recognized apprenticeships alongside detailed brand training. We'll help you become 'The Difference' between good and great guest experiences.

We create memories that guests will never forget. This could be your next step into a Head of Department position within Malmaison—we actively encourage internal development and progression. Onwards and Upwards.