Banquet Line Cook

Davidson Hospitality Group; Bristol; On-site; GBP 22,000 - 32,000; Full time

Job summary

Join a dynamic team as a Banquet Line Cook at a prestigious hotel, where your culinary skills will shine. This role offers the chance to create exceptional dishes in a fast-paced environment, ensuring quality and safety in every meal. If you have a passion for food and a desire to advance your career in a full-service hospitality setting, this opportunity is perfect for you. Be part of an award-winning hospitality management company and contribute to memorable dining experiences for guests.

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.

Responsibilities

• Showcase culinary expertise and create delectable dishes.
• Work in a fast-paced environment ensuring meal precision.

Skills

Banquet Cooking

High-Volume Cooking

Communication Skills

Attention to Detail

Education

High School Diploma

Culinary Certificate or Degree

Job description

Property Description

The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructure, alongside an additional 13 keys in the renovated Depot, totaling 225 keys altogether. The full-service lifestyle luxury hotel will be a first of its kind in the Salt Lake City market. The irreplaceable nature of this generational asset earned it a designation from the Historic Landmark Commission, both for its cultural significance and striking appearance. The property is located across the street from Delta Center, home of the NBA’s Utah Jazz and over 150 events scheduled annually at the 18,000-person arena.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Culinary certificate or degree preferred
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company