Line Cook Specialist - Glastonbury (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned food service company is seeking an experienced Chef De Partie for an independent school in Bath. In this role, you'll be responsible for preparing high-quality dishes and managing a kitchen section while ensuring compliance with health and safety standards. Competitive pay, free meals, and additional perks are offered.

Benefits

Free meals

Free onsite parking

Contributory pension scheme

Career development programs

Digital GP and healthcare benefits

Travel discounts

Food shopping discounts

Cash rewards on spending

Wellness and exercise classes

Qualifications

• Passionate about high-quality, fresh food.
• Experienced Chef De Partie.
• Knowledgeable of hygiene and safety standards.

Responsibilities

• Preparing, cooking, and presenting dishes to standards and specifications.
• Running a kitchen section and training staff.
• Managing food storage and waste.

Skills

Culinary skills

Attention to detail

Creativity

Good communication

Education

Experience as Chef De Partie

Job description

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Line Cook Specialist - Glastonbury (Hiring Immediately), Bath

Client: Compass Group

Location: Bath, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

10.06.2025

Expiry Date:

25.07.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Free meals
• Free onsite parking
• Contributory pension scheme
• Career development programs
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards on spending
• Wellness, mindfulness, and exercise classes
• Share discounts with friends and family
• Working 5 out of 7 days

We are looking for a Chef De Partie to join our Independent School

What you'll be doing:

• Preparing, cooking, and presenting dishes to standards and specifications
• Complying with health & safety procedures
• Running a kitchen section
• Training and directing kitchen staff
• Managing food storage and waste
• Processing food orders and deliveries
• Maintaining cleanliness and equipment safety
• Supporting effective food service

Who you are:

• Passionate about high-quality, fresh food
• Experienced Chef De Partie
• Motivated team player
• Excellent culinary skills and attention to detail
• Creative with knowledge of food trends
• Knowledgeable of hygiene and safety standards
• Self-motivated and able to work under pressure
• Good communication and customer service skills

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections at around 6,000 venues. Join us for competitive pay, perks, and development opportunities. We are committed to diversity and inclusion, valuing every individual's talents and backgrounds.