Banquet Houseman (Seasonal)

Oki Golf; Newcastle upon Tyne; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Houseman to join their team at a premier golf and event destination. This role involves ensuring flawless event setups and maintaining high standards of cleanliness and organization. You will work closely with the Banquet Manager and team to create memorable experiences for guests while demonstrating flexibility and attention to detail. With a focus on teamwork and exceptional service, this position offers a dynamic work environment where your contributions will be valued. Join a company that celebrates its culture and commitment to excellence in hospitality!

Benefits

Golf benefits for free play

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Team Member Referral Program

Company-paid life insurance

Paid vacation

Holiday pay

Qualifications

• Minimum of one year of related experience required.
• Must possess a current state-approved food handlers’ card.

Responsibilities

• Responsible for event setups as per Banquet Event Orders.
• Maintain cleanliness and organization of meeting spaces.

Skills

Attention to Detail

Ability to Work Under Pressure

Teamwork

Flexibility

Customer Service

Education

High School Diploma or Equivalent

Tools

Audio-Visual Equipment

Job description

15500 Six Penny Ln, Newcastle, WA 98059, USA Req #1359

Monday, March 24, 2025

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Perform work as assigned by the Banquet Manager including but not limited to setup as required by the Banquet Event Order or special guest requests.
• Demonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order, or as requested by the Banquet Manager.
• Maintain a basic understanding of Audio-Visual setup.
• Ensure all meeting and storage space meets established standards of cleanliness and organization.
• Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.
• Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.
• Responsible for the setup per the Banquet Event Order for every event.
• Have a complete working knowledge of our facility including music, lighting, and temperature adjustments.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.
• Able to work well under pressure and balance multiple priorities and assignments.
• Must be adaptive, flexible, and empathetic.
• Must be responsive to guests’ needs in an efficient and professional manner.
• Must be willing to assist fellow team members in daily responsibilities to drive processes that support the business.
• A minimum of one (1) year of related experience and/or training; or an equivalent combination of education and experience.
• Ability to work individually, as well as in a team environment.
• Must possess and maintain a current state-approved food handlers’ card.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.
• Have the ability to lift 50 pounds occasionally.
• May include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.

COMPENSATION DETAILS:

• Offered rate of pay range: $16.66-$16.66 per hour.
• Eligible for tips in addition to regular hourly rate.
• Eligible for overtime.

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (not including alcoholic beverages).
• Flexible work environment.
• 401K with company match.
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• FSA options.
• Company-paid life insurance and long-term disability.
• Paid vacation.
• Holiday pay.

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

The Golf Club at Newcastle

Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound’s premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle’s captivating views, first-class amenities, and unparalleled standard of service are all designed to provide a unique experience for guests.