Bank Kitchen Assistant (unable to provide sponsorship)

Gold Care Homes

Witney

On-site

GBP 13,979 - 19,909

Part time

14 days+

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Benefits offered by this job

Salary £12.30 per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

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Job summary

A well-known care home provider in Witney is looking for kitchen staff to assist in meal preparation, ensure cleanliness and safety in the kitchen. The ideal candidate should be organized and familiar with health and safety regulations. The role offers a competitive hourly salary of £12.30 and various employee benefits including a Blue Light Card and professional development opportunities.

Qualifications

Ability to assist in meal preparation and kitchen maintenance.
Familiarity with cleaning schedules and standards.
Awareness of health and safety regulations.

Responsibilities

Assist with meal preparation and cooking.
Clean kitchen equipment and areas as per schedules.
Adhere to health and safety regulations.
Store dry and perishable goods correctly.
Ensure cleaning materials are safely stored.
Clean dishware and kitchen utensils thoroughly.

Skills

Organizational skills

Knowledge of health and safety regulations

Job description

About Our Home:

Our home is excellently situated in the pretty Cotswolds market town of Witney, West Oxfordshire, close to local shops, parks, cafes and restaurants and the tranquil Church Green. The bustling centre of the City of Oxford is just 12 miles away, easily reached by road and rail links.

Mill House Care Home is a small and friendly purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

What does the role involve?

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits