Kitchen Assistant

Gold Care Homes

Peterborough

On-site

GBP 16,944

Full time

14 days+

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Benefits offered by this job

Salary £12.30 per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

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Job summary

A care home provider in Peterborough seeks a dedicated individual to assist in kitchen operations. Responsibilities include preparing meals, maintaining cleanliness of kitchen areas and ensuring adherence to health regulations. The role offers a competitive salary of £12.30 per hour along with benefits such as Employee of the Month recognition, long-term service awards, and professional development opportunities. Join a vibrant community dedicated to delivering excellence in care.

Qualifications

Ability to assist with meal preparation.
Strong organization skills for cleaning schedules.
Knowledge of Health and Safety Regulations.

Responsibilities

Assist with preparing food for meal service.
Clean kitchen equipment and areas according to schedules.
Adhere to Health and Safety Regulations.
Store perishable goods correctly.
Ensure safe storage of cleaning materials.
Clean crockery and utensils thoroughly.
Maintain cleanliness of cooking equipment.

Job description

About Our Home

Nestled in the charming village of Stanground, just a whisper away from Peterborough’s historic allure, The Tudors Care Home stands as a beacon of excellence, having earned the ‘Outstanding’ accolade in 2021. More than just a care home, it’s a vibrant community where residents relish in personalized experiences, from the tranquility of the sensory garden to the nostalgia of our 60’s Americana-themed dining. Whether it’s a movie night in our cinema, a fresh cut in the hair salon, or a quiet read in the library, The Tudors crafts moments of joy in every corner. Welcome to a place where care meets character.

Responsibilities

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits